Pate, Confit, Rillette : Recipes from the Craft of Charcuterie
Brian Polcyn
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Recipes for Thought : Knowledge and Taste in the Early Modern English Kitchen
Wendy Wall
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Cooking Light The New Way to Cook Light
The Editors of Cooking Light
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The Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Deirdre A. Scaggs
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Profiles from the Kitchen : What Great Cooks Have Taught Us about Ourselves and Our Food
Charles A. Baker-Clark
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The World in a Skillet : A Food Lover's Tour of the New American South
Paul Knipple
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The Epicurious Cookbook : More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Tanya Steel
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Good Food, Good Life : 130 Simple Recipes You'll Love to Make and Eat
Curtis Stone
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River Cottage Veg : 200 Inspired Vegetable Recipes
Hugh Fearnley-Whittingstall
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