Poilane : The Secrets of the World-Famous Bread Bakery
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Rose's Baking Basics : 100 Essential Recipes, with More Than 600 Step-by-Step Photos
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The Book on Pie : Everything You Need to Know to Bake Perfect Pies
Erin Jeanne McDowell
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Perfect Pairings : A Master Sommelier's Practical Advice for Partnering Wine with Food
Evan Goldstein
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Brunello di Montalcino : Understanding and Appreciating One of Italy's Greatest Wines
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Meathead : The Science of Great Barbecue and Grilling
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The Encyclopedia of Spices & Herbs : An Essential Guide to the Flavors of the World
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Adobe Dreamweaver CC Classroom in a Book (2019 Release)
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The Perfect Meal : The Multisensory Science of Food and Dining
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How to Cook Everything-Completely Revised Twentieth Anniversary Edition : Simple Recipes for Great Food
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Ekstedt : The Nordic Art of Analogue Cooking
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