Eating Words : A Norton Anthology of Food Writing Hardback
Edited by Sandra M. (University of California, Davis) Gilbert, Roger J. Porter
Hardback
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Eating Words gathers food writing of literary distinction and historical sweep into one splendid volume.
Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs and poems, the book is divided into sections such as "Kitchen Practices"; "Food Memory: Identity, Family, Ethnicity"; "Eating: Delight, Disgust, Hunger, Horror" and "Food Politics".
Selections by Julia Child, Anthony Bourdain, Bill Buford, Michael Pollan, Molly O'Neill, Calvin Trillin and Adam Gopnik, along with authors not usually associated with gastronomy-Maxine Hong Kingston, Henry Louis Gates Jr, Hemingway, Chekhov and David Foster Wallace-enliven and enrich this comprehensive anthology.
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:512 pages, ---
- Publisher:WW Norton & Co
- Publication Date:20/11/2015
- Category:
- ISBN:9780393239843
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:512 pages, ---
- Publisher:WW Norton & Co
- Publication Date:20/11/2015
- Category:
- ISBN:9780393239843