Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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American Farming Culture and the History of Technology
Joshua T. Brinkman
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Joshua T. Brinkman
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Joshua T. Brinkman
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True Cost Accounting for Food : Balancing the Scale
Barbara Gemmill-Herren
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Food Justice in American Cities : Stories of Health and Resilience
Sabine O’Hara
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Food Justice in American Cities : Stories of Health and Resilience
Sabine O'Hara
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Food Justice in American Cities : Stories of Health and Resilience
Sabine O'Hara
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Reforesting the Earth : The Human Drivers of Forest Conservation, Restoration, and Expansion
Thomas Rudel
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Reforesting the Earth : The Human Drivers of Forest Conservation, Restoration, and Expansion
Thomas K. Rudel
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Food Futures in Education and Society
Gurpinder Singh (University of Wolverhampton, UK) Lalli
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Melissa Barrett
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Melissa Barrett
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How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food
Melissa Barrett
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Food Literacy : Key concepts for health and education
Helen Vidgen
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Risk and Food Safety in China and Japan : Theoretical Perspectives and Empirical Insights
Louis (University of Malaya, Malaysia) Augustin-Jean
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Food Bank Nations : Poverty, Corporate Charity and the Right to Food
Graham (University of British Columbia, Canada) Riches
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The Real Cost of Cheap Food
Michael (Colorado State University, USA) Carolan
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Resourcing an Agroecological Urbanism : Political, Transformational and Territorial Dimensions
Chiara (Centre for Agroecology, Water and Resilience, Covent Tornaghi
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