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Food Culture in India

Sen Colleen Taylor Sen

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Regional American Food Culture

Long Lucy M. Long

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Food Culture in France

Abramson Julia L. Abramson

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The American Ethnic Cookbook For Students

Zanger Mark H. Zanger

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The World Religions Cookbook

Schmidt Arno Schmidt

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African American Food Culture

Mitchell William Frank Mitchell

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Food Culture in Central America

McDonald Michael R. McDonald

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The Business of Wine : An Encyclopedia

Brostrom Geralyn G. Brostrom

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Food in the United States, 1890-1945

Elias Megan J. Elias

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Healthy Foods : Fact versus Fiction

Goldstein Myrna Chandler Goldstein

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Storied Dishes : What Our Family Recipes Tell Us About Who We Are and Where We've Been

Berzok Linda Murray Berzok

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Muscle as Food

Bozzano G Luisa

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Food in Wartime Britain : Testimonies from the Kitchen Front (1939-1945)

Natacha Chevalier

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Food in Wartime Britain : Testimonies from the Kitchen Front (1939-1945)

Natacha Chevalier

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Taste of American Place : A Reader on Regional and Ethnic Foods

Barbara G. Shortridge

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Food, the Body and the Self

Deborah Lupton

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Food, the Body and the Self

Deborah Lupton

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Consumption, Food and Taste

Alan Warde

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Kindred Spirits : Representations of Alcohol in Literature and Film

Diaz-Cuesta Jose Diaz-Cuesta

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Kindred Spirits : Representations of Alcohol in Literature and Film

Diaz-Cuesta Jose Diaz-Cuesta

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The Wellness Way to Weight Loss

Elizabeth M. Gallup

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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population

Institute of Medicine

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The Social History of Bourbon

Gerald Carson

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Out Of Kentucky Kitchens

Marion Flexner

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