Eat and Be Satisfied : A Social History of Jewish Food Paperback / softback
by John Cooper
Paperback / softback
- Information
Description
Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present.
John Cooper explores the traditional foods-the everyday diets as well as the specialties for the Sabbath and festivals-of both the Ashkenazic and Sephardic cuisines.
He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:280 pages
- Publisher:Jason Aronson Inc. Publishers
- Publication Date:01/09/1993
- Category:
- ISBN:9780876683163
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:280 pages
- Publisher:Jason Aronson Inc. Publishers
- Publication Date:01/09/1993
- Category:
- ISBN:9780876683163