Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
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Preventing Childhood Obesity : Health in the Balance
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
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WIC Food Packages : Time for a Change
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Food Marketing to Children and Youth : Threat or Opportunity?
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Progress in Preventing Childhood Obesity : How Do We Measure Up?
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Adequacy of Evidence for Physical Activity Guidelines Development : Workshop Summary
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Mitigating the Nutritional Impacts of the Global Food Price Crisis : Workshop Summary
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School Meals : Building Blocks for Healthy Children
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Strategies to Reduce Sodium Intake in the United States
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Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
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Evaluation of Biomarkers and Surrogate Endpoints in Chronic Disease
Committee on Qualifications of Biomarkers and Surrogate Endpoints in C
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Providing Healthy and Safe Foods As We Age : Workshop Summary
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Hunger and Obesity : Understanding a Food Insecurity Paradigm: Workshop Summary
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Fitness Measures and Health Outcomes in Youth
Committee on Fitness Measures and Health Outcomes in Youth
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Educating the Student Body : Taking Physical Activity and Physical Education to School
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Caffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
Institute of Medicine
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