Evaluation of Certain Food Additives : Sixty-ninth Report of the Joint Fao/Who Expert Committee on Food Additives
World Health Organization
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Diagnostics for Tuberculosis : Global Demand and Market Potential
Who
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Schedules for Clinical Assessment in Neuropsychiatry (SCAN)
World Health Organization
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Thermal Protection of the Newborn : A Practical Guide
World Health Organization
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Who Integrated Management for Emergency and Essential Surgical Care (Imeesc) Tool Kit CD-Rom
World Health Organization
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The economics of the social determinants of health and health inequalities : a resource book
World Health Organization
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Add to BasketmhGAP Intervention guide for mental neurological and substance-use disorders in non-specialized health settings. Version 2.0 : Mental health Gap Action Programme (mhGAP)
World Health Organization
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Add to BasketCompendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives
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Add to BasketCassava farmer field schools : resource material for facilitators in Sub-Saharan Africa
Food and Agriculture Organization
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Add to BasketCarryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs : Joint FAO/WHO Expert Meeting, FAO Headquarters, Rome, Italy, 8-10 January 2019
Food and Agriculture Organization
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Add to BasketJoint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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Add to BasketGuidelines for personal protection when handling and applying pesticides : International Code of Conduct on Pesticide Management
Food and Agriculture Organization
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Add to BasketAssessing Microbial Safety of Drinking Water Improving Approaches and Methods
OECD
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