World Vegan : Irresistible International Plant-Based Recipes Hardback
by Alice Pages
Hardback
- Information
Description
Eating vegan is easy when you are interested in world food: countries worldwide are full of meat, fish and dairy-free recipes and offerinfinite possibilities. Learn how to cook diverse and colourful meals, all the while discovering different cultures by exploring traditional dishes.
The book outlines the philosophy behind plant-based cooking, as well as the key ingredients to have every day at hand.
You will then discover multi-cultural vegan recipes - most of the time gluten-free - breakfast (salty porridge, Danish pastry, onigiri...), different dishes (shakshouka, squash and chestnut risotto, currys, bakso...), gourmet desserts (tiramisu, cheesecakes, rustic tarts...), as well as quick-to-make sandwiches (falafel kebab, banh mi burger, etc.), sweet gourmet snacks (babka, cookies, alfajores...) and appetizers (aioli, tapas, samoussas...). Alice Pages is a plant-based chef, food stylist, photographer, and food consultant.
A leading figure in the vegan movement who travels around the world, she enjoys linking her love for travelling with cooking on her different social media platforms and blog (earlybrawd.com).
Information
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In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:232 pages
- Publisher:Grub Street Publishing
- Publication Date:30/10/2023
- Category:
- ISBN:9781911667926
Information
-
In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:232 pages
- Publisher:Grub Street Publishing
- Publication Date:30/10/2023
- Category:
- ISBN:9781911667926