Marcos Granda, Skina, Clos, Ayalga, Nintai Hardback
by Marcos Granda
Hardback
- Information
Description
Marcos Granda is, without a doubt, one of the great references in the world of the dining room - and also in management - on the national gastronomic scene.
With a total of 5 Michelin stars in his projects in Marbella, Madrid and Asturias, this book addresses the keys to excellence: are there master keys, what sacrifices and sacrifices has Marcos made to achieve glory in the Michelin guide's Olympus?
All this will be accompanied by the most emblematic dishes - approximately 70 creations - from Skina and Nintai in Marbella, Clos in Madrid and Ayalga in Asturias.A unique work that approaches excellence from the world of the dining room.
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:256 pages, 110 colour photos
- Publisher:Montagud Editores
- Publication Date:01/11/2023
- Category:
- ISBN:9788472121928
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:256 pages, 110 colour photos
- Publisher:Montagud Editores
- Publication Date:01/11/2023
- Category:
- ISBN:9788472121928