Dessert Cuisine, Paperback / softback Book

Dessert Cuisine Paperback / softback

Paperback / softback

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This is an outstanding book dedicated to dessert cuisine.

The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen.

Dessert Cuisine is a revolutionary concept in the new world of gastronomy.

This fascinating book is the proof of Oriol's boundless genius and indisputable talent.

The book ís beautifully presented with a modern design and high quality photography.

It is clearly presented with precise instructions for the dishes and techniques used.

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£87.99

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