Patisserie Gluten Free : The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries, Paperback / softback Book

Patisserie Gluten Free : The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries Paperback / softback

Paperback / softback

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A return to the familiar rhythm of baking with outcomes that rival traditional recipesPâtisserie Gluten Free offers a tantalizing collection of gluten-free recipes.

This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries.   Written with meticulous detail and a warm and inviting style, Pâtisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh là là of elaborate flaky puff pastries.   The recipes skip the commonly used gluten-free binders—xanthan gum and guar gum—that are known to be of digestive sensitivity for many individuals.

The takeaway is an elevated experience in gluten-free baking; from chocolate sea salt sablés to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.

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