Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry, EPUB eBook

Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry EPUB

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Approx.460 pages

  • Thoroughly explores novel applications of low-temperature unit operations in food industries
  • Brings innovative freezing technologies
  • Clarifies phase change of water, freezing processes, mass and heat transfer phenomena

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