Geographies of Meat : Politics, Economy and Culture
Harvey Neo
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Why We Eat, How We Eat : Contemporary Encounters between Foods and Bodies
Emma-Jayne Abbots
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Food Pedagogies
Rick Flowers
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Geographies of Race and Food : Fields, Bodies, Markets
Rachel Slocum
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Gastrospaces : A Philosophical Study of Where We Eat
Matteo (Monash University, Australia) Bonotti
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