Multivariate and Probabilistic Analyses of Sensory Science Problems
Jean-Francois (Universtity of Arkansas, USA) Meullenet
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Food Irradiation Research and Technology
Xuetong (USDA-ARS) Fan
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Sustainability in the Food Industry
Cheryl J. (Green Seal) Baldwin
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Trait-Modified Oils in Foods
Frank T. Orthoefer
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Improving Import Food Safety
Wayne (Covance Laboratories Inc) Ellefson
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Preharvest and Postharvest Food Safety : Contemporary Issues and Future Directions
Ross C. (Southern Plains Agricultural Research Center, ARS, USD Beier
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Resistant Starch : Sources, Applications and Health Benefits
Yong-Cheng (Kansas State University, USA) Shi
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Thermal Processing of Foods : Control and Automation
K. P. (North Carolina State University) Sandeep
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Regulation of Functional Foods and Nutraceuticals : A Global Perspective
Clare M. (Assistant Professor of Nutrition, Department of Food Hasler
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Sensory and Consumer Research in Food Product Design and Development
Howard R. (Moskowitz Jacobs, Inc., White Plains, New York) Moskowitz
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Calorimetry in Food Processing : Analysis and Design of Food Systems
Goenul (Ohio State University) Kaletunc
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Innovative Food Processing Technologies : Advances in Multiphysics Simulation
Kai (Food Science Australia) Knoerzer
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Nondigestible Carbohydrates and Digestive Health
Teresa M. Paeschke
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Hydrocolloids in Food Processing
Thomas R. (Guaranteed Gums) Laaman
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Organic Meat Production and Processing
Steven C. (University of Arkansas) Ricke
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Advances in Dairy Ingredients
Geoffrey W. (Food Science Australia) Smithers
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Food Carbohydrate Chemistry
Ronald E. (Oregon State University, Corvallis) Wrolstad
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Processing and Nutrition of Fats and Oils
Ernesto M. (OmegaPure) Hernandez
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Nutraceuticals, Glycemic Health and Type 2 Diabetes
Vijai K. (SAI International, USA) Pasupuleti
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Natural Food Flavors and Colorants
Mathew (Technical Director of Plant Libids ltd, Cochin, Ind Attokaran
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Microbiology in Dairy Processing : Challenges and Opportunities
Palmiro Poltronieri
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Packaging for Nonthermal Processing of Food
Melvin A. Pascall
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