Methods to Assess the Quality of Meat Products
Jose Manuel Lorenzo
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Methods to Assess the Quality of Meat Products
Jose Manuel Lorenzo
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Production of Traditional Mediterranean Meat Products
Jose Manuel Lorenzo
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Production of Traditional Mediterranean Meat Products
Jose Manuel Lorenzo
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Production of Traditional Mediterranean Meat Products
Jose Manuel Lorenzo
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Mass Spectrometry for Food Analysis
Hector Koolen
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Mass Spectrometry for Food Analysis
Hector Koolen
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Emerging Food Processing Technologies
Mohsen Gavahian
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Emerging Food Processing Technologies
Mohsen Gavahian
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Basic Protocols in Foods and Nutrition
Cinthia Bau Betim Cazarin
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Biosafety Assessment of Probiotic Potential
Mitesh Kumar Dwivedi
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Basic Protocols on Emotions, Senses, and Foods
Moustafa Bensafi
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Consumer Research Methods in Food Science
Carlos Gomez-Corona
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Consumer Research Methods in Food Science
Carlos Gomez-Corona
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Basic Protocols in Enology and Winemaking
Mauricio Bonatto Machado de Castilhos
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Probiotic Foods and Beverages : Technologies and Protocols
Adriano Gomes da Cruz
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