The Centaur's Kitchen : A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line
Patience Gray
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The Book of Marmalade
C. Anne Wilson
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Medlars : Growing & Cooking
Jane Steward
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Seaweed in the Kitchen
Fiona Bird
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Damsons : An Ancient Fruit in the Modern Kitchen
Sarah Conrad Gothie
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Nuts : Growing and Cooking
Jane McMorland-Hunter
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Cherries & Mulberries : Growing & Cooking
Jane McMorland-Hunter
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Fodder & Drincan : Anglo-Saxon Culinary History
Emma Kay
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Melons and other Cucurbits : The Story of the Melon
Richard Brown
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Fool's Gold : A History of British Saffron
Sam Bilton
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Early Vegetarian Recipes
Anne O'Connell
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Jellies and Their Moulds
Peter Brears
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Trifle
Helen Saberi
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The Petworth Book of Country House Cooking
Peter Brears
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The Journey of the Bean : From Cacao to Chocolate
Samuel Mutter
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Berries : Growing & Cooking
Jane McMorland-Hunter
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English Sausages
Jan Davison
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