The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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Format: Book (Paperback / softback)
F**k Plastic : 101 ways to free yourself from plastic and save the world
The F Team
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Format: Book (Hardback)
Felder's Elementary Principles of Chemical Processes
Richard M. Felder
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The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Format: Book (Hardback)
Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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Exactly : How Precision Engineers Created the Modern World
Simon Winchester
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3D Printing
John M. (Clinical Professor of Supply Chain & Information Syst Jordan
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Sparkling Wine : The Vineyards of England and Wales
Stewart Wilde
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Enterprise Alignment and Results : Thinking Systemically and Creating Constancy of Purpose and Value for the Customer
Chris Butterworth
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Format: Book (Hardback)
The Renaissance Reform of the Book and Britain : The English Quattrocento
David (University of Kent, Canterbury) Rundle
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Format: Book (Hardback)
Understanding Wine Technology : The Science of Wine Explained
David Bird
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Ciderology : From History and Heritage to the Craft Cider Revolution
Gabe Cook
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Format: Book (Hardback)
Good & Proper Tea : From leaf to cup, how to choose, brew and cook with tea
Emilie Holmes
Pre-Order
Format: Book (Hardback)
Behemoth : A History of the Factory and the Making of the Modern World
Joshua B. Freeman
In Stock
Format: Book (Paperback / softback)
