The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Format: Book (Hardback)
The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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Understanding Wine Technology : The Science of Wine Explained
David Bird
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Exactly : How Precision Engineers Created the Modern World
Simon Winchester
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Sparkling Wine : The Vineyards of England and Wales
Stewart Wilde
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Sheet Metal Shaping : Tools, Skills, and Projects
Ed Barr
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Behemoth : A History of the Factory and the Making of the Modern World
Joshua B. Freeman
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The Magic of Watches : A Smart Introduction to Fine Watchmaking
Louis Nardin
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3D Printing
John M. (Clinical Professor of Supply Chain & Information Syst Jordan
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Good Enough to Eat? : Next Generation GM Crops
Ian D (The University of Queensland, Australia) Godwin
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Top Italian Food & Beverage Experience 2019
Gambero Rosso
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Complex Management Systems and the Shingo Model : Foundations of Operational Excellence and Supporting Tools
Rick Edgeman
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Format: Book (Hardback)
Chemistry of Pyrotechnics : Basic Principles and Theory, Third Edition
Chris Mocella
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Format: Book (Hardback)
Coffee : Production, Quality and Chemistry
Adriana (Universidade Federal do Rio de Janeiro, Brazil) Farah
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Format: Book (Hardback)
Amber Revolution : How the World Learned to Love Orange Wine
Simon J. Woolf
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Format: Book (Hardback)
Dogs in Jumpers : 12 practical knitting projects
Debbie Humphreys
Pre-Order
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Ciderology : From History and Heritage to the Craft Cider Revolution
Gabe Cook
In Stock
Format: Book (Hardback)
