Nanotechnology in the Beverage Industry : Fundamentals and Applications Paperback / softback
Edited by Abdeltif (Professor, University of Rennes 1, Institute of Chemical Sciences of Rennes, Renne Amrane, Susai (Research Director, Professor of Chemistry St. Antony’s College of Arts and Science Rajendran, Tuan Anh (Senior Principal Research Scientist, Institute for Tropical Technology, Vietnam Ac Nguyen, Aymen Amine (Associate Professor, University of Rennes, ENSCR/UMR CNRS, Allee de Beaulieu, R Assadi, Ashraf Mahdy (Department of Food Technology, Faculty of Agriculture, Benha University, Egyp Sharoba
Part of the Micro & Nano Technologies series
Paperback / softback
- Information
Description
Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging.
This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products. As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages.
In the field of water treatment, nanomaterials offer new routes to address challenges.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:744 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:24/04/2020
- Category:
- ISBN:9780128199411
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:744 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:24/04/2020
- Category:
- ISBN:9780128199411
