- Information
Description
This culinary cultural guidebook explores Korea by way of its foods, cooking traditions, eating habits, and food sources.
While learning about and creating the foods of Korea, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs.
Includes recipes for bulgogi, pajeon, and seaweed soup.
Information
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Download Now
- Format:PDF
- Pages:64 pages
- Publisher:Greenhaven Publishing LLC
- Publication Date:16/12/2010
- ISBN:9780737758641
Information
-
Download Now
- Format:PDF
- Pages:64 pages
- Publisher:Greenhaven Publishing LLC
- Publication Date:16/12/2010
- ISBN:9780737758641
