Food Allergens : Methods and Protocols Hardback
Edited by Beatriz Cabanillas
Part of the Methods in Molecular Biology series
Hardback
- Information
Description
This detailed volume provides a comprehensive collection of methods and protocols in food allergy and food allergens studies.
The selected protocols explore the study of food allergens, from recombinant production, purification procedures, IgE and T cell epitopes characterization, to allergen structure description, cellular responses, and tolerance induction, through a variety of techniques and animal models.
Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step and readily reproducible laboratory protocols, as well as tips on troubleshooting and avoiding known pitfalls.
Authoritative and practical, Food Allergens: Methods and Protocols serves as an ideal reference for scientists at all stages involved in the study of food allergy and allergenic components.
Information
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Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:377 pages, 57 Illustrations, color; 16 Illustrations, black and white; XII, 377 p. 73 illus., 57 ill
- Publisher:Springer-Verlag New York Inc.
- Publication Date:23/09/2023
- Category:
- ISBN:9781071634523
£199.99
£135.40
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:377 pages, 57 Illustrations, color; 16 Illustrations, black and white; XII, 377 p. 73 illus., 57 ill
- Publisher:Springer-Verlag New York Inc.
- Publication Date:23/09/2023
- Category:
- ISBN:9781071634523
