GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition) Multiple-component retail product, part(s) enclose
by CGP Books
Edited by CGP Books
Part of the CGP GCSE Food 9-1 Revision series
Multiple-component retail product, part(s) enclose
- Information
Description
Achieve the best grades in 2024 and 2025 with this all-in-one book from CGP - including study notes, questions, examples and a practice exam paper!This CGP Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation & Nutrition.
Everything’s explained in CGP’s clear, friendly style, and there are plenty of warm-up questions and exam-style questions (with answers) to test students’ understanding of each topic. There’s also brilliant coverage of all the food science students will need to understand, plus sections devoted to practical skills and advice for the exams and other assessments. And finally, the book is rounded off with a practice exam paper - perfect preparation for the real thing.
Information
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In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Multiple-component retail product, part(s) enclose
- Pages:152 pages
- Publisher:Coordination Group Publications Ltd (CGP)
- Publication Date:08/02/2017
- Category:
- ISBN:9781782946557
Information
-
In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Multiple-component retail product, part(s) enclose
- Pages:152 pages
- Publisher:Coordination Group Publications Ltd (CGP)
- Publication Date:08/02/2017
- Category:
- ISBN:9781782946557
