Food and Culture : A Reader PDF
Edited by Carole Counihan, Penny Van Esterik, Alice Julier
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Description
This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
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Download Now
- Format:PDF
- Pages:564 pages
- Publisher:Taylor & Francis
- Publication Date:07/12/2018
- Category:
- ISBN:9781317396901
Information
-
Download Now
- Format:PDF
- Pages:564 pages
- Publisher:Taylor & Francis
- Publication Date:07/12/2018
- Category:
- ISBN:9781317396901