Food Security and Nutrition Paperback / softback
Edited by Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, Galanakis
Paperback / softback
- Information
Description
Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition, anemia among women, and adult obesity.
Meanwhile, the triple burden of malnutrition (undernutrition, overnutrition, and micronutrient deficiency) is still widespread.
Food Security and Nutrition explores integrated, context-specific approaches to food security challenges, emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies. Providing insight into these challenges through agricultural, policy, nutritional, geographic and sustainability lenses, Food Security and Nutrition is a valuable reference for food scientists and nutrition researchers working in food supply, food security, and nutrition security, and policy makers, investors, and other decision-makers seeking to address food insecurity around the world.
Information
-
In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:298 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:19/10/2020
- Category:
- ISBN:9780128205211
Information
-
In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:298 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:19/10/2020
- Category:
- ISBN:9780128205211