The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches PDF
by Charles Elme Francatelli
- Information
Description
Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes.
Crayfish ragout, soles a la marechale, roast turkey, artichokes with butter sauce, summer sandwiches, and countless pies and cakes are among the hundreds of recipes included.
Complete dinner menus allow cooks to plan exquisite meals with ease, while detailed instructions (penned in 1846) need only slight adaptation to the modem kitchen.
Information
-
Download Now
- Format:PDF
- Pages:580 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:21/01/2014
- Category:
- ISBN:9781317846116
Other Formats
- Hardback from £125.08
- Paperback / softback from £38.57
- EPUB from £39.59
- PDF from £9.22
Information
-
Download Now
- Format:PDF
- Pages:580 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:21/01/2014
- Category:
- ISBN:9781317846116