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Description
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products.
It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
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- Format:PDF
- Pages:483 pages
- Publisher:CRC Press
- Publication Date:19/10/2017
- Category:
- ISBN:9781351431361
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- Hardback from £199.71
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Information
-
Download Now
- Format:PDF
- Pages:483 pages
- Publisher:CRC Press
- Publication Date:19/10/2017
- Category:
- ISBN:9781351431361
