Milk and Dairy Product Technology, Hardback Book

Milk and Dairy Product Technology Hardback

Part of the Food Science and Technology series

Hardback

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Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products.

It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

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