Gut Microbiota : Interactive Effects on Nutrition and Health Paperback / softback
by Edward (Professor Emeritus, Department of Biochemistry and Microbiology, University of Vic Ishiguro, Natasha (Clinical Scientist/Registered Dietitian, Kelowna BC, Canada) Haskey, Kristina (KC Microbiome Communications Group (science and medical writer), Victoria, Canad Campbell
Paperback / softback
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Description
Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition, details the complex relationship between diet, the gut microbiota, and health.
This second edition expands its coverage of emerging practical applications in nutrition and medicine. Covering topics such as the ecological concepts that apply to the gut microbiota and the effects of aging on the gut microbiome, among others, this book is sure to be a welcome resource to microbiome science trainees, food and nutrition researchers working in academia, and industry and healthcare professionals giving dietary recommendations to the general public.
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:295 pages
- Publisher:Elsevier Science & Technology
- Publication Date:22/06/2023
- Category:
- ISBN:9780323913874
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:295 pages
- Publisher:Elsevier Science & Technology
- Publication Date:22/06/2023
- Category:
- ISBN:9780323913874