Advances in Food and Nutrition Research : Volume 108 Hardback
Part of the Advances in Food and Nutrition Research series
Hardback
- Information
Description
Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing on food flavonoids, the application of bioinformatics for studying food bioactive peptides, novel strategies for mitigating off-flavor perception, innovations in sustainable food packaging, the nutritional and safety aspects of edible insects in foods, the effect of novel food processing technologies on Bacillus cereus spores, and control of Salmonella in poultry production.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:230 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:07/03/2024
- Category:
- ISBN:9780443293924
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:230 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:07/03/2024
- Category:
- ISBN:9780443293924
