Safety and quality of water used in food production and processing : meeting report Paperback / softback
by Food and Agriculture Organization, World Health Organization
Part of the Microbiological risk assessment series series
Paperback / softback
- Information
Description
This report provides guidance on safe water use when preparing fresh produce and fish.
It is also a guide for water risk management. Water is a major input in food, from primary production through all stages in the food value chain to consumption.
The safest option in food production might be the use of potable or drinking water.
However, this is often not a feasible solution and water of different quality could be fit for some purposes, provided it does not compromise the safety of the final product for the consumer.
This paper suggests that numbers of E. coli present in water are not an appropriate measure of water safety.
Instead, assessments of fitness-for-purpose and the microbiological criteria of water required to maintain product safety should be risk-based
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:97 pages
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/09/2021
- Category:
- ISBN:9789251318089
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:97 pages
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/09/2021
- Category:
- ISBN:9789251318089
