Food Preferences and Taste : Continuity and Change Paperback / softback
by Helen Macbeth
Part of the Anthropology of Food & Nutrition series
Paperback / softback
- Information
Description
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented.
However, information and debate on these factors are scattered across the academic literature of different disciplines.
In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.
Information
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Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:236 pages
- Publisher:Berghahn Books, Incorporated
- Publication Date:18/12/1997
- Category:
- ISBN:9781571819703
Other Formats
- PDF from £29.71
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:236 pages
- Publisher:Berghahn Books, Incorporated
- Publication Date:18/12/1997
- Category:
- ISBN:9781571819703
