Consuming the Inedible : Neglected Dimensions of Food Choice
Jeremy M. MacClancy
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Pure Food : Theoretical and Cross-Cultural Perspectives
Paul Collinson
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Food Preferences and Taste : Continuity and Change
Helen Macbeth
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Food and Sustainability in the Twenty-First Century : Cross-Disciplinary Perspectives
Paul Collinson
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Consuming the Inedible : Neglected Dimensions of Food Choice
Jeremy M. MacClancy
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Liquid Bread : Beer and Brewing in Cross-Cultural Perspective
Wulf Schiefenhovel
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Food in Zones of Conflict : Cross-Disciplinary Perspectives
Paul Collinson
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Wulf Schiefenhovel
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Researching Food Habits : Methods and Problems
Helen Macbeth
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Food for Health, Food for Wealth : Ethnic and Gender Identities in British Iranian Communities
Lynn Harbottle
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Lynn Harbottle
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Food and Sustainability in the Twenty-First Century : Cross-Disciplinary Perspectives
Paul Collinson
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Food Connections : Production, Exchange and Consumption in West African Migration
Maria Abranches
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Food Connections : Production, Exchange and Consumption in West African Migration
Maria Abranches
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Edible People : The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh
Christian Siefkes
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Edible People : The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh
Christian Siefkes
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Food and Sustainability in the Twenty-First Century : Cross-Disciplinary Perspectives
Paul Collinson
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Food for Health, Food for Wealth : Ethnic and Gender Identities in British Iranian Communities
Lynn Harbottle
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Food in Zones of Conflict : Cross-Disciplinary Perspectives
Paul Collinson
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