Freezing Effects on Food Quality EPUB

by Jeremiah

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Description

This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs.

It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods.

The fundamental concepts upon which food-freezing technologies are based, are reviewed.

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Format:EPUB
Pages:432 pages
Publisher:CRC Press
Publication Date:25/02/2019
Category:
- Food & beverage technology
ISBN:9781351447072

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