Freezing Effects on Food Quality Paperback / softback
by Jeremiah
Part of the Food Science and Technology series
Paperback / softback
- Information
Description
This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs.
It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods.
The fundamental concepts upon which food-freezing technologies are based, are reviewed.
Information
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Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:432 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:19/09/2019
- Category:
- ISBN:9780367401405
Other Formats
- PDF from £48.59
- Hardback from £248.50
- EPUB from £48.59
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:432 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:19/09/2019
- Category:
- ISBN:9780367401405
