Advances in Food Processing Technology Paperback / softback
Edited by Jingdun Jia, Donghong Liu, Haile Ma
Paperback / softback
- Information
Description
This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.
It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control.
Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:251 pages, 70 Tables, color; 36 Illustrations, color; 54 Illustrations, black and white; IX, 251 p.
- Publisher:Springer Verlag, Singapore
- Publication Date:15/08/2020
- Category:
- ISBN:9789811364532
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:251 pages, 70 Tables, color; 36 Illustrations, color; 54 Illustrations, black and white; IX, 251 p.
- Publisher:Springer Verlag, Singapore
- Publication Date:15/08/2020
- Category:
- ISBN:9789811364532