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Britain's Food Supplies Paperback / softback
by K. G. Fenelon
Part of the Routledge Library Editions: Food Supply and Policy series
Paperback / softback
- Information
Description
Originally published in 1952. In this fascinating book that examines the statistics, the term food supplies is interpreted in a wide sense and it deals among other matters with such subjects as supplies from home agriculture and from overseas; food consumption; controls, rationing and price regulations, and Government purchasing of food.
Included are chapters on world food supplies, international organizations concerned with food and agriculture, and development schemes in the Commonwealth and colonies.
Food supply from the eighteenth century onwards is outlined and the dependence on imported food is discussed.
Information
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Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:226 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:01/02/2021
- Category:
- ISBN:9780367275921
Other Formats
- Hardback from £98.50
- PDF from £26.99
- EPUB from £26.99
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:226 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:01/02/2021
- Category:
- ISBN:9780367275921