Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater Paperback / softback
Edited by Marciane Magnani
Part of the Methods and Protocols in Food Science series
Paperback / softback
- Information
Description
This volume details methods and procedures used to detect and enumerate bacteria in food.
Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater. Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:244 pages, 35 Illustrations, color; 9 Illustrations, black and white; XII, 244 p. 44 illus., 35 illu
- Publisher:Springer-Verlag New York Inc.
- Publication Date:07/12/2022
- Category:
- ISBN:9781071619346
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:244 pages, 35 Illustrations, color; 9 Illustrations, black and white; XII, 244 p. 44 illus., 35 illu
- Publisher:Springer-Verlag New York Inc.
- Publication Date:07/12/2022
- Category:
- ISBN:9781071619346
