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Description
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations.
This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation.
It compares both established and innovative control schemes.
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- Format:PDF
- Pages:616 pages
- Publisher:CRC Press
- Publication Date:19/02/2018
- Category:
- ISBN:9781351458603
Other Formats
- Paperback / softback from £50.85
- Hardback from £224.08
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Information
-
Download Now
- Format:PDF
- Pages:616 pages
- Publisher:CRC Press
- Publication Date:19/02/2018
- Category:
- ISBN:9781351458603
