Handbook of Citrus By-Products and Processing Technology Hardback
by Robert J. (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred Braddock
Hardback
- Information
Description
This book provides a complete treatment of citrus by-products - including data, research and technological developments. * Emphasizes the manufacturing and utilization of citrus by-products from raw material residues of juice extraction and recovery Process descriptions include those for essential oils, d-limonene, dried pulp cattle feeds and molasses, peel products, pectin, flavonoids, pulp wash and pulp products, bioconversion, and other products
Information
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Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:264 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:30/07/1999
- Category:
- ISBN:9780471190240
£194.95
£147.95
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:264 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:30/07/1999
- Category:
- ISBN:9780471190240