Guide to Foodborne Pathogens, Hardback Book

Guide to Foodborne Pathogens Hardback

Edited by Ronald G. (University of Massachusetts, USA) Labbe, Santos (University of Nuevo Leon, USA) Garcia

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Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness.

An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods.

The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.

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Available to Order - This title is available to order, with delivery expected within 2 weeks
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