Flavours of Greece Paperback / softback
by ROSEMARY BARRON
Paperback / softback
- Information
Description
Rosemary Barrons Flavours of Greece was first published in 1991 and has never gone out of print.
It is now generally regarded as the most authentic and authoritative collection of Greek recipes.
It was chosen as an Editor's Choice in The New York Times in the year of its publication and it is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:386 pages
- Publisher:Grub Street Publishing
- Publication Date:30/06/2021
- Category:
- ISBN:9781911667124
Other Formats
- Hardback from £13.67
- EPUB from £11.24
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:386 pages
- Publisher:Grub Street Publishing
- Publication Date:30/06/2021
- Category:
- ISBN:9781911667124