Flavours of Greece Hardback
by Rosemary Barron
Hardback
- Information
Description
Rosemary Barrons Flavours of Greece was first published in 1991 and has never gone out of print.
It is now generally regarded as the most authentic and authoritative collection of Greek recipes.
It was chosen as an Editor's Choice in The New York Times in the year of its publication and it is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.
Information
-
Unavailable
- Format:Hardback
- Pages:352 pages
- Publisher:Grub Street Publishing
- Publication Date:02/02/2010
- Category:
- ISBN:9781906502607
Other Formats
- Paperback / softback from £14.17
- EPUB from £11.24
Information
-
Unavailable
- Format:Hardback
- Pages:352 pages
- Publisher:Grub Street Publishing
- Publication Date:02/02/2010
- Category:
- ISBN:9781906502607