Soups & Stews: For Slow Cooker, Stovetop, Oven and Pressure Cooker Paperback / softback
by Sandra Rudloff
Part of the Nitty Gritty Cookbooks series
Paperback / softback
- Information
Description
Soups and stews can be prepared using many different methods.
Stews with large cuts of meat work best in the oven; the pressure cooker copes with tougher cuts and saves time on dishes with beans; where ingredients need more attention, the stovetop is best; and the slow cooker is wonderful when you want to combine all ingredients and leave the food to cook undisturbed.
Soups and Stews: For stovetop, oven, slow cooker and pressure cooker shows you how to do it all!
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:160 pages
- Publisher:Bristol Publishing Enterprises Inc.,U.S.
- Publication Date:01/01/2002
- Category:
- ISBN:9781558672697
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:160 pages
- Publisher:Bristol Publishing Enterprises Inc.,U.S.
- Publication Date:01/01/2002
- Category:
- ISBN:9781558672697
