Food Lipids : Chemistry, Nutrition and Biotechnology, Hardback Book

Food Lipids : Chemistry, Nutrition and Biotechnology Hardback

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This book will discuss the major lipid types in food, including a chemical, nutritional and biotechnological perspective.

Recommendations by many academic and governmental bodies are proposed that daily intakes on long chain omega-3 fatty acids be increased as a step in reducing certain chronic diseases.

The book also discusses the importance and chemistry of lipids in the human diet and includes a comparison of dietary recommendations for lipid intake.

This is a valuable reference for researchers and graduate students in food chemistry and nutrition.

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£159.00

£146.32

Available to Order - This title is available to order, with delivery expected within 2 weeks
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