Characterization of Nanoencapsulated Food Ingredients EPUB
Part of the Nanoencapsulation in the Food Industry series
EPUB
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Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and composition, appearance, physicochemical and rheological properties, and antioxidant activity.
Divided in five sections, the book covers the qualitative and quantitative properties of nanoencapsulated food ingredients by different characterization techniques, besides correlating nanocarrier behavior to their physicochemical and functional properties.
Authored by a team of global experts in the fields of nano- and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation and nanodelivery systems.
- Shows how different properties of nanoencapsulated food ingredients can be analyzed
- Presents the mechanism of each characterization technique
- Investigates how the analytical results can be understood with nanoencapsulated ingredients
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- Format:EPUB
- Pages:696 pages
- Publisher:Elsevier Science
- Publication Date:07/03/2020
- Category:
- ISBN:9780128156681
Information
-
Download Now
- Format:EPUB
- Pages:696 pages
- Publisher:Elsevier Science
- Publication Date:07/03/2020
- Category:
- ISBN:9780128156681