Mathematical and Statistical Applications in Food Engineering Hardback
Edited by Surajbhan Sevda, Anoop Singh
Hardback
- Information
Description
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation.
It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology.
Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering.
Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:444 pages, 63 Tables, black and white; 16 Illustrations, color; 161 Illustrations, black and white
- Publisher:Taylor & Francis Ltd
- Publication Date:03/03/2020
- Category:
- ISBN:9781138347670
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:444 pages, 63 Tables, black and white; 16 Illustrations, color; 161 Illustrations, black and white
- Publisher:Taylor & Francis Ltd
- Publication Date:03/03/2020
- Category:
- ISBN:9781138347670