Microbial Vitamins and Carotenoids in Food Biotechnology : Novel Source and Potential Applications, Paperback / softback Book

Microbial Vitamins and Carotenoids in Food Biotechnology : Novel Source and Potential Applications Paperback / softback

Edited by Syed Amir (Senior Lecturer, Department of Clinical Nutrition, University of Hail, Saudi Arab Ashraf, Mohammed (Professor, Department of Biochemistry, College of Medicine, University of Hail, Ha Kuddus

Paperback / softback

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Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications provides important insights to help readers understand the molecular mechanisms involved in the microbial biosynthesis of vitamins and carotenoids.

The book's chapters put forward all the latest advancements concerning the production and applications of microbial vitamins and carotenoids.

It also provides a sustainable alternative to chemically synthesized compounds and presents wide coverage on the most promising sources of vitamins and carotenoids in food and pharmaceutical industries. This is a complete and unique resource beneficial for the scientific communities as well as food science and nutrition research students.

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