Food Safety and Quality Assurance : Foods of Animal Origin Hardback
by William T. (Louisiana State University) Hubbert, Harry V. (Louisiana State University) Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes
Hardback
- Information
Description
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:320 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:01/01/1996
- Category:
- ISBN:9780813807140
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:320 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:01/01/1996
- Category:
- ISBN:9780813807140