Biological Treatment of Waste and By-Products from Food Industry Paperback / softback
by Wojciech Czekala
Part of the SpringerBriefs in Applied Sciences and Technology series
Paperback / softback
- Information
Description
This book discusses selected waste and by-products of the food industry.
Two commonly used methods of managing these are discussed: anaerobic digestion and composting.
The book reviews current research and also brings in the author’s own research insights to the discussion.
The book is aimed at food industry specialists, waste management specialists, scientists, and students.
However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector.
Information
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Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:64 pages, 6 Illustrations, color; 4 Illustrations, black and white; VIII, 64 p. 10 illus., 6 illus.
- Publisher:Springer International Publishing AG
- Publication Date:21/11/2023
- Category:
- ISBN:9783031474866
Other Formats
- EPUB from £29.74
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:64 pages, 6 Illustrations, color; 4 Illustrations, black and white; VIII, 64 p. 10 illus., 6 illus.
- Publisher:Springer International Publishing AG
- Publication Date:21/11/2023
- Category:
- ISBN:9783031474866
