Foodborne Disease Handbook, Second Edition : Volume II: Viruses, Parasites, Pathogens, and HACCP EPUB
by Y. H. Hui
EPUB
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A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP.
This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
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- Format:EPUB
- Pages:533 pages
- Publisher:CRC Press
- Publication Date:18/01/2018
- Category:
- ISBN:9781351089005
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Information
-
Download Now
- Format:EPUB
- Pages:533 pages
- Publisher:CRC Press
- Publication Date:18/01/2018
- Category:
- ISBN:9781351089005